Grandma’s Coriander Seed Chicken Soup Recipe: A Comforting Legacy

The aroma of coriander seeds, simmering chicken broth, and fresh herbs fills the air, transporting me back to my childhood kitchen. My grandmother, a woman with hands that kneaded dough and stirred pots with equal grace, would spend hours crafting her signature coriander seed chicken soup. It was a dish that warmed our bodies and souls, a comforting hug in a bowl.

This recipe is more than just a collection of ingredients; it’s a legacy passed down through generations, a testament to the love and care that went into every spoonful. It’s a reminder of her gentle smile, her unwavering patience, and the warmth that filled her tiny kitchen.

The Magic of Coriander Seeds

Coriander seeds, the tiny brown spheres that hold a treasure trove of flavor, are the heart of this soup. Their earthy, citrusy aroma, with hints of warmth and spice, adds a unique depth to the broth. They are toasted before being added to the soup, releasing their essential oils and intensifying their flavor.

Grandma’s Secret Ingredients

Beyond the coriander seeds, the recipe holds a few secret ingredients that make it truly special. A generous pinch of turmeric lends a vibrant yellow hue and a subtle earthy flavor. Fresh ginger and garlic add a touch of warmth and bite, while a handful of fresh cilantro brings a burst of freshness to the finished dish.

The Healing Power of Soup

Beyond a delicious treat, this coriander seed chicken soup served as a comforting remedy My grandmother believed in its healing power, serving it to us when we were feeling under the weather. The warm broth, packed with nutrients and flavor, soothed our sore throats and achy bodies. It was a reminder that love and care could sometimes be the best medicine.

Recreating the Magic

Years have passed, and my grandmother is no longer with us. But her memory lives on in her recipes, passed down through generations. Every time I make this soup, I feel her presence in the kitchen, guiding my hand and stirring the pot. It’s a way to keep her memory alive, to share her love and warmth with my family and friends.

The Recipe

Here is my attempt to recreate my grandmother’s cherished coriander seed chicken soup recipe:


  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground turmeric
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon black peppercorns
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 6 cups chicken broth
  • 1/2 cup chopped fresh cilantro
  • Salt to taste


  1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
  2. Add the garlic, ginger, turmeric, coriander seeds, cumin seeds, and black peppercorns. Cook for 1 minute, stirring constantly.
  3. Add the chicken and cook until browned on all sides.
  4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
  5. Stir in the cilantro and season with salt to taste.
  6. Serve hot with crusty bread or rice.


This coriander seed chicken soup is more than just a recipe; it’s a story of love, family, and tradition. It’s a reminder that the simplest things in life, like a warm bowl of soup, can bring the greatest comfort and joy. So next time you’re feeling a little under the weather, or simply want to connect with your loved ones, give this recipe a try. You might just find yourself transported back to a time of warmth, laughter, and the comforting aroma of coriander seeds.

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