How to Make Lavender Matcha Latte

MA Hemal

Lavender and matcha are two ingredients that have been celebrated for their unique flavors and health benefits. When combined, they create a delightful beverage that is both soothing and invigorating. In this article, we will explore how to make a lavender matcha latte, delving into the benefits of each ingredient, the process of preparation, and some variations to customize your drink.

The Benefits of Lavender and Matcha

Lavender: A Calming Herb

Lavender has been used for centuries for its calming and soothing properties. Known for its delicate and pleasant aroma, lavender is often used in aromatherapy to help reduce stress and promote relaxation. Ingesting lavender, whether in teas or lattes, can also provide these relaxing effects. Additionally, lavender has anti-inflammatory and antiseptic properties, making it a beneficial addition to your diet.

Matcha: A Nutrient Powerhouse

Matcha, a finely ground powder made from specially grown and processed green tea leaves, is celebrated for its numerous health benefits. Unlike traditional green tea, where the leaves are steeped in water and then discarded, matcha involves consuming the whole leaf, which means you get a concentrated dose of nutrients. Matcha is rich in antioxidants, particularly catechins, which help protect the body against free radicals. It also contains L-theanine, an amino acid that promotes relaxation without drowsiness, and caffeine, providing a balanced energy boost.

How to Make Lavender Matcha Latte: Step-by-Step Guide

Making a lavender matcha latte at home is a simple yet rewarding process. Here’s a step-by-step guide on how to make lavender matcha latte that you can follow.


  • 1 teaspoon matcha powder
  • 1 cup milk (dairy or plant-based)
  • 1 tablespoon culinary lavender buds
  • 1 tablespoon honey or sweetener of choice
  • 1/2 cup hot water


  • Small saucepan
  • Whisk (preferably a bamboo matcha whisk, known as a chosen)
  • Fine mesh strainer or tea infuser
  • Measuring spoons
  • Mug


1. Prepare the Lavender Infusion

Start by making a lavender-infused milk. Heat the milk in a small saucepan over medium heat until it’s warm but not boiling. Add the lavender buds to the milk and let them steep for about 5-10 minutes. Strain the lavender buds out of the milk using a fine mesh strainer or tea infuser. This will leave you with fragrant lavender-infused milk.

2. Prepare the Matcha

While the lavender is infusing, sift the matcha powder into a bowl to remove any clumps. This is an important step to ensure a smooth latte. Add the hot water to the matcha powder. Using a bamboo whisk (chasen), whisk the matcha in a zigzag motion until it becomes frothy and well combined.

3. Combine and Sweeten

Pour the prepared matcha into a mug. Add the lavender-infused milk to the mug, stirring gently to combine. Sweeten the latte with honey or your preferred sweetener. The amount of sweetener can be adjusted to taste.

4. Serve and Enjoy

Your lavender matcha latte is now ready to be enjoyed. The combination of the floral lavender and the earthy matcha creates a unique and delightful flavor profile that’s perfect for any time of day.

Variations and Customizations

While the basic recipe for a lavender matcha latte is delicious on its own, you can customize it to suit your preferences or dietary needs. Here are some variations you might consider:

Iced Lavender Matcha Latte

For a refreshing twist, try making an iced lavender matcha latte. Simply prepare the lavender infusion and matcha as described above. Let the lavender-infused milk cool, then pour it over ice along with the prepared matcha. Stir to combine and enjoy a cooling beverage.

Vegan Lavender Matcha Latte

To make a vegan version of this latte, use plant-based milk such as almond, soy, or oat milk. Ensure your sweetener is also vegan-friendly, such as maple syrup or agave nectar.

Lavender Vanilla Matcha Latte

For an added layer of flavor, consider adding a splash of vanilla extract to your lavender matcha latte. The vanilla complements both the lavender and matcha beautifully, creating a more complex and aromatic drink.

Lavender Coconut Matcha Latte

Using coconut milk instead of regular milk can give your latte a tropical twist. Coconut milk pairs well with the floral notes of lavender and the earthiness of matcha, creating a creamy and indulgent drink.

Tips for the Perfect Lavender Matcha Latte

Quality Ingredients

Using high-quality ingredients can make a significant difference in the taste of your latte. Opt for culinary-grade lavender buds and high-quality matcha powder. The better the ingredients, the more flavorful and enjoyable your latte will be.

Proper Whisking Technique

When whisking the matcha, using the proper technique is crucial. A bamboo whisk (chasen) is ideal for this purpose. Whisk the matcha in a zigzag motion rather than stirring in a circular motion. This helps to create a frothy texture and ensures that the matcha is well dissolved.

Temperature Control

Avoid boiling the milk or using boiling water for the matcha. High temperatures can cause the matcha to become bitter and can destroy some of the beneficial compounds in the lavender. The water for the matcha should be hot, but not boiling, ideally around 175°F (80°C).

Experiment with Sweeteners

The type of sweetener you use can subtly change the flavor profile of your latte. Honey adds a delicate floral sweetness, while maple syrup imparts a rich, earthy flavor. Experiment with different sweeteners to find your preferred taste.

Health Benefits of a Lavender Matcha Latte

Stress Relief

Both lavender and matcha are known for their calming properties. Lavender helps to reduce anxiety and promotes relaxation, while the L-theanine in matcha helps to calm the mind without causing drowsiness. Together, they create a beverage that can help you unwind after a long day.

Antioxidant Boost

Matcha is packed with antioxidants, which help to combat free radicals in the body. These antioxidants can help reduce inflammation, boost your immune system, and promote overall health. Adding lavender, which also contains antioxidants, makes this latte a powerful health drink.

Improved Focus and Energy

The caffeine in matcha provides a gentle energy boost without the jitters often associated with coffee. Combined with L-theanine, matcha can help improve focus and concentration. This makes a lavender matcha latte an excellent choice for a mid-morning or afternoon pick-me-up.

Digestive Health

Lavender has been traditionally used to aid digestion and relieve digestive discomfort. Drinking a lavender matcha latte can help soothe your digestive system, especially if you’re feeling bloated or have an upset stomach.


Learning how to make a lavender matcha latte is a wonderful way to enjoy the unique flavors and health benefits of both lavender and matcha. This delightful beverage combines the calming effects of lavender with the invigorating properties of matcha, creating a drink that is both soothing and energizing. By following the steps outlined in this guide, you can easily make a perfect lavender matcha latte at home.

Whether you prefer it hot or iced, with dairy or plant-based milk, sweetened with honey or maple syrup, there are countless ways to customize your latte to suit your tastes. The key is to use high-quality ingredients and to take your time with the preparation process, ensuring that each step is done with care.

So next time you’re looking for a relaxing yet energizing drink, try making a lavender matcha latte. It’s a simple yet luxurious treat that you can enjoy any time of day. Happy sipping!

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